Garcinia Cambogia is a plant genus that belongs exclusively to the family Clusiaceae. This fruit is said to have about somewhere between 50 and 300 different species alone. The plants that make up the family Clusiaceae do include mangosteens, saptrees, garcinias, and monkey fruit. Many of these species are more and more becoming threatened by habitat destruction. A lot of animals also eat these fruits as a regular source of food for them. One of these animals is the archduke butterflies and they feast off of the sap belonging to these over-ripe mangosteens.
What is Garcinia Cambogia the fruit? Garcinia the fruit is the fruit that is made exclusively by these genus of evergreen trees that originate in India and Southeast Asia. The garcinia cambogia fruit is not only a fruit that has edible arils. It is also a fruit that contains an amazing substance known as hydroxycitric acid, or HCA, as it commonly known for short. HCA is a very special ingredient that is taken from the rind of the Garcinia cambogia fruit and made into a special extract that is used as a health supplement. This special extract is unique and one of a kind. Why is this so? It is because it contains a powerhouse of real health benefits that include everything from super anti-oxidants to being a fat burner to appetite suppressant to beyond.
The Garcinia cambogia fruit is versatile as both a fruit, and as a very dependable means, which is used for lots of uses from traditional medicine to cooking to you name it. Garcinia Cambogia the fruit, is a fruit that truly rocks.