People love to eat. This effect resulted into many Filipino recipes that are delicious.
As with other countries in Asia, Philippines is a heavy rice eating state. It was often fried with garlic alongside if there is any left over rice. It’s commonly called as sinangag that is actually perfect along with cured meat, egg and sausages. In certain areas, rice is combined with salt, hot chocolate condensed milk, or java.
Filipinos do have many terms before their cooking fashion. Here are just some of the ones that are hottest.
Binagoongan is cooked with fermented fish paste bagoong. Bagoong have strong scents that might be offensive to those unaccustomed to them. But this is what I will tell, bagoong taste really good and is good considerably with green mangoes as well. A favorite dish for this particular kind is the binagoongang baboy.
Adobo is a dish mainly cooked in oil, vinegar, garlic and soy sauce. It might also refer to merely roasting on a wok, with light oil, garlic and salt. The most popular type or example of it’s the adobong manok or chicken adobo.
Guisa/Guisado/Ginisa” or “Gisado” are dishes sauteed with garlic, onions and/or tomatoes. The most common and most easy Filipino cooking style. Most typical cooking.
Above cooking terms are merely few of the numerous terms Filipinos have in relation to cooking. Significance, all the dish being prepared are certainly done with quality taste and finest ingredients at the same time.